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No adverse CV outcomes and excess risks of death from Febuxostat

Cr. Halacious

Source from MIMS.com

According to the results of a meta-analysis, the use of febuxostat does not appear to come with an increased hazard of mortality or adverse cardiovascular (CV) outcomes, for the treatment of patients with gout and hyperuricemia.

Data from 15 randomized controlled trials were collected by researchers and contributed to a total of 16,070 participants. The proportion of patients with hypertension varied between 27.7 percent and 100.0 percent, while those with diabetes ranged from 6.9 percent to 100.0 percent.

A median follow-up of 6.4 months were used across the trials, and the use of febuxostat vs control (allopurinol or placebo) did not result in a significant increase in the risk of CV mortality and all-cause mortality.

The same was true for adverse CV outcomes, as follows: major adverse CV events (risk difference [RD] 1.40 percent), myocardial infarction (RD, -0.06 percent), stroke (RD, 0.10 percent), or new-onset hypertension (RD, 1.58 percent).

Among patients with existing CV disease, the findings were consistent and the test (Egger’s regression test) did not detect significant publication bias.

The evidence were limited by the presence of low to moderate certainty, the researchers said. Recommendations of evaluating CV events and mortality as an outcome were stated by the researchers, as well as defining major adverse CV events, and comparing the outcomes among different doses of febuxostat over a longer follow-up duration in future trials.

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Bleeding and cardiovascular risks heightens after consumption of NSAIDs

Cr. JESHOOTS.com

Source from MIMS.com

Researchers conducted a study that investigated the risk for cardiovascular and bleeding events according to groups of antithrombotic medications and subtypes of NSAIDs. The first diagnosed MI in the nationwide cohort study was retrieved from 108,232 patients that they have accessed the Health Insurance Review and Assessment Service database between 2009 and 2013.

Based on their prescribed antithrombotic medications, the patients were divided into groups  with the thromboembolic cardiovascular and clinically relevant bleeding events as the study outcomes.

Concomitant NSAID treatment significantly elevated the risk for cardiovascular events and bleeding events compared with no NSAID treatment over a mean follow-up of 2.3 years. Celecoxib and meloxicam showed the lowest risk of cardiovascular and bleeding events among NSAID subtypes.

The authors stated in their research that although NSAID treatment should be avoided after MI, celecoxib and meloxicam could be considered as alternative options in cases in which NSAID use is unavoidable.

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Lower risks of cancer, cardiovascular diseases and diabetes by having more fibres in your diet

Cr. Joanna Kosinka

Source from MIMS.com

A recent study suggests that to reduce the risk of several chronic diseases and mortality, higher consumption of dietary fibres (DF), particularly soluble (SF) and insoluble fibres (IF) from fruits.

The researchers sought to examine the association of intake of DFs of different types (total DF, SF and IF) and from various sources with the risk of cardiovascular disease (CVDs), cancer, type 2 diabetes (T2D), and mortality in the large-scale NutriNet-Santé prospective cohort.

107,377 participants were included in the cohort study where the usual DF intake was estimated from validated repeated 24-h dietary records over the first 2 years following inclusion in the cohort. To assess the associations between sex-specific quintiles of DF intake and the risk of chronic diseases and mortality.

With the increased intake of total DFs, it was found that T2D risk is being significantly decreased and also correlated with a lower risk of breast cancer. It is also stated that intake from fruits led to a reduced risk of several chronic diseases. . For particularly soluble (SFs), they are correlated with a reduced risk of CVD and colorectal cancer, while IFs reduce mortality from cancer or CVDs.

The investigators stated that to involve different types and sources of fibre, further studies are needed and more emphasis should be put on dietary fibres in public health nutrition policies, as DF intake remains below the recommended levels in many countries.

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